Carmelized Onion and Goat Cheese Pizza

Yield 6 servings

Ingredients

2 tsp. olive oil
2 cups thinly sliced onion, separated into rings (about 1 onion)
1 (1 lb.) Italian cheese-flavored pizza crust (such as Boboli)
1/2 cup bottled pizza sauce (such as Contadina)
1/4 cup chopped drained oil-paked sun-dried tomato halves
2/3 cup (3 ounces) crumbled goat cheese
1/4 cup chopped fresh basil

Preparation

Preheat oven to 450 degrees.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mizture over pizza crust. Top with onion and cheese. Bake at 450 for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.