Ingredients:
Red Leaf Lettuce
Toasted almonds
pomegranate seeds
scallions
Dressing:
2 tsp. dijon mustard
1/4 tsp. pepper
1/4 tsp. seasoning salt
1/4 cup cider vinegar
1/2 cup extra virgin olive oil
2 tsp. brown sugar
Thursday, October 15, 2009
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